Lyophilized fruits are characterized by stability and also integrity as well as many various other advantages, such as good-looking look, tiny volume, light weight, and also simple procedure. The fruit lyophilizer canister be utilized in freeze drying pear, date, jujube, durian, strawberry, banana, pineapple, jackfruit, rambutan, longan, mango, mangosteen, papaya, lotus mist, pitaya, carambola, lemon, blueberry, waxberry, persimmon, fig, apple, kiwifruit, mangosteen, grosvenor, etc.
Fruit lyophilizer will certainly preserve food by quickly drop the temperature in a vacuum chamber to below absolutely no and after that by progressively raising it. The fruit lyophilizers manage to much better preserve food, are more portable as well as extra energy efficient.
The main parts of fruit lyophilizer is the vacuum chamber. KEMOLO has ideal lyophilizer vacuum chamber design in the previous years with reliable and also dependable efficiency. The fruit lyophilizer is generally made use of in fruit lyophilization drying application to create high top quality dried fruits to offer in the worldwide market with a far better price.