Fruit lyophilization machine
Fruit lyophilization machine use vacuum freeze-drying techniques to dehydrate fresh fruits. The concept of fruit lyophilization machine is to quickly freeze the water in the fruit right into ice, and after that allow the ice directly sublimate into vapor and also eliminate. Thus, the fresh are freeze dried by fruit lyophilization machine.
Fruit lyophilization machine should likewise can vacuumize the chamber. After the moisture in fruits is nearly completely gotten rid of, the fruits are dried out.
According to the principle of freeze-drying, we understand if demand to freeze dry fruits, the fruit lyophilization machine what we require must have the ability of quick freezing. Right here we speak about quick freezing, not merely freezing. Since the temperature level of quick freezing is reduced, it can promptly freeze the moisture in fresh fruits to little ice crystals, so that stay clear of the development of larger ice crystals which will harm the interior framework of the fruit, leading to a decrease in the quality of the ended up item.