The commercial lyophilizer utilized to protect disposable materials, to extend service life, or make the product easier for storage or transportation. Freeze-dried foods are much more lightweight than their dehydrated counterparts, which makes them the perfect selection for ultra-light backpacking and family camping trips.
Industrial lyophilizers utilize touch screen as well as PLC as nerve center, control system stable and dependable. Lyophilization or freeze drying is a process in which water is gotten rid of from an item after it is frozen and also put under a vacuum, permitting the ice to alter straight from ice to vapor without travelling through a fluid phase.
The process contains 3 separate, special, and synergistic procedures; freezing, key drying (sublimation), and also secondary drying (desorption). Industrial lyophilizer constructed to customer requirements with input capacity per batch from 300kg to 2500kg.