Canadian freeze dryer market: opportunities and advantages coexist

The Canadian freeze dried equipment market is in a development stage with both favorable policies and demand, and has become a key platform for the promotion of global freeze drying technology. The government has raised the emergency reserve target for freeze-dried food to 20% in 2030, stimulating the demand for equipment procurement. At the same time, environmentally friendly and energy-saving equipment has become the mainstream of the market, and energy-saving models can receive a 15% purchase subsidy.

Driven by policies, the Canadian freeze dried equipment market has ushered in a golden period of development. The growing demand for healthy food and emergency reserves has led to explosive growth in large-scale freeze drying equipment in the fields of health products, pet food and freeze-dried coffee.

Canadian local companies occupy the small and medium-sized market with customized services, while the mid-to-high-end market is dominated by international brands such as Germany, the United States and China.

Kemolo is one of the main manufacturers of large freeze dried equipment. Its freeze dried equipment widely adopts high-efficiency energy-saving technology, and the heat transfer effect is remarkable. By selecting media and materials with good conduction effects, optimizing the warehouse structure, improving space utilization, saving energy, and optionally recovering the heat generated during operation for defrosting, the product has more advantages in energy consumption than similar equipment through scientific design and reasonable arrangement.