Ecuador freeze dried equipment, a technological revolution of tropical flavors preservation

As the world's largest banana exporter and an important exporter of fruits, vegetables and seafood, there is a strong demand for freeze dried equipment.

Relying on high-quality raw materials and advanced freeze dried equipment, Ecuador uses large freeze dried equipments to produce freeze-dried fruits (such as bananas, coffee and pineapples), which perfectly retain more than 90% of vitamins and natural flavors, have a crisp texture and good rehydration properties, and have become the darling of the European and American healthy snacks market. The freeze dried equipment uses -50℃ quick freezing and vacuum sublimation technology to avoid high temperature damage to nutrition. The product has a shelf life of up to 3 years, and the weight is reduced by 70%, significantly reducing transportation costs.

Seizing the growth trend of freeze-dried food, the combination of freeze dried equipment and local raw materials will be your golden choice for entering the international market!