A new trend of using freeze dryer equipment has emerged in India
India's freeze dryer equipment have really become popular in recent years. With the rapid growth of India's economy and the local high temperature and high humidity climate all year round, traditional methods of preserving food and medicine are simply not enough, and Indian companies have begun to look for more reliable technologies. KEMOLO's freeze dryer equipment comes in handy. Whether it is a small family that wants to store some pet snacks or a large factory that wants to process agricultural products for export, it can be used to preserve them.KEMOLO's freeze dryer equipment is cheap and easy to use.
In India, many people are vegetarians, and the local area is also the "world pharmacy". The combination of these two can bring up the demand for freeze dryer equipments. The small freeze dryer equipment used at home can make vegetables into crispy slices, which are almost the same as fresh ones after rehydration; pharmaceutical factories are even more inseparable from this equipment. Vaccines and biological drugs must be preserved by it. Even in a high temperature environment, they can be stored for a long time, solving the big problem of imperfect local cold chain.
To say why KEMOLO's freeze dryer equipment is popular in India, the most important thing is the high cost performance! The same equipment is much cheaper than Europe and the United States, and it is also very energy-saving. Many factories use KEMOLO's freeze dryer equipment, which can save a lot of electricity bills in a year! This kind of equipment that can save money and is environmentally friendly has naturally become a hot commodity in the market.
And now the Indian government is also strongly supporting it, and with more and more cooperation with Chinese companies, the technology of freeze dryer equipment is also constantly upgrading. From small machines in ordinary people's homes to large equipment in pharmaceutical factories, KEMOLO's freeze dryer equipment is gradually changing the way of food and medicine preserved in India, and has become a considerable driving force for local economic development.