Vacuum freeze dryer helps Brazil export agricultural products

Brazil is located in South America, its exceptional natural conditions make it the native land of tropical fruits such as açaí, guava, jabuticaba, and starfruit. These same conditions also provide an ideal environment for the cultivation of coffee and cocoa, as well as the production of high-quality beef. Through vacuum freeze dryer, these natural products can be transformed into high value-added goods, offering vast opportunities for development in the food and pharmaceutical industries.

With its vast territory spanning four time zones, Brazil not only boasts deep-water ports along the Atlantic coast but also leverages its strategic location bordering Mexico to establish a key trade corridor into the North American market. As global demand for healthy foods has surged, vacuum freeze dryer has gained popularity for its ability to preserve the nutritional value and flavor of ingredients.

According to Brazil’s Ministry of Agriculture, with the vacuum freeze dryer, the export price of freeze-dried fruits can reach 8 to 12 times that of fresh fruits, while freeze-dried beef products can yield profit margins more than three times those of traditional refrigerated products.