Vegetable freeze dryer
There are different type of vegetables that can be freeze dried, not only green fallen leaves, but also corn, garlic, ginger, pumpkin, potato, pepper, carrot, beans, cabbage, tomato, scallion, cucumber, okra, onion, celery, mushroom, olive, spinach etc. The freeze dryers can lyophilize any type of possible kinds.
What are the advantages of freeze-dried vegetables?
1, both raw vegetables and cooked veggies can be freeze dried.
2, freeze dried veggies maintain its initial color.
3, freeze dried veggie is natural without ingredients.
4, freeze dried out veggie can gain back water conveniently.
5, freeze dried out vegetable can preserve long in area temperature.
6, freeze dried out veggie is light, so it reduces the expense of transportation.
7, supply summertime period grew veggies in other seasons.
8, fresh vegetable daily.
The conductive kind of freeze dryer is not excellent for veggies, or the production time is much longer, so the cost of freeze completely dry production is higher. Veggies have irregular shapes; consequently, the veggie surface area has actually little straight spoken to with the trays, and it has little contacting with heating plates.
Vegetables need to be freeze dried out by radiant type freeze dryers. The conductive kind of freeze dryer is not excellent for veggies, or the production time is a lot longer, so the cost of freeze dry production is greater. Vegetables have uneven forms; for that reason, the vegetable surface has actually little straight spoken to with the trays, as well as it has little speaking to with heating plates.