Freeze dried food machine
Freeze dried food machine is a advanced food drying equipment. By industrial vacuum freeze dryer, the food will be quickly frozen, and then in the vacuum chamber, the solid ice in the food is sublimated into steam, and the water vapor removed from the food is condensed on a very cold water trap. The food that is sublimated and dried by the freeze dried food machine has almost no nutrient loss. After freeze drying, the shape and color will be retained to the most degree. Freeze dried food, including fruit, vegetable and coffee, can be stored for a long time without adding preservatives and additives.
Since the commercial freeze dried food machine can truly achieve zero pollution. This kind of green and healthy food is becoming more and more popular with consumers. The food freeze drying trends to be the most promising industry. Food is fast-moving consumer product. The demand of freeze dried food for sale is huge, and the industry is developing rapidly. Food freeze dried supplier is constantly expanding the production scale to seize the market. In the meantime, new investors are very interested in small and medium-sized freeze dried food machine price and are trying to explore the market. Freeze dried food machines are widely used. All kinds of fruits and vegetables can be freeze dried. All kinds of meat and aquatic products can also be freeze dried. All kinds of cooked food and dishes can also be freeze dried. After processed by food freeze dried machine, it becomes nutritious instant rice and instant noodle. Rinse in hot water for 5-6 minutes and serve.
According to the production capacity, the food freeze dried machine could be divided into home use freeze drying equipment, laboratory vacuum freeze dryer and industrial food freeze dried machine. The laboratory freeze dryer requires complete functions, low noise, and can use a single-phase power supply. The commercial freeze dryer requires large output capacity, high production efficiency, energy saving and environmental protection.